Dessert

Raspberry White Chocolate Cookie Bites is for Dessert.

Raspberry White Chocolate Cookie Bites takes 15 minutes to prepare.

Raspberry White Chocolate Cookie Bites takes 13 minutes to cook.

Raspberry White Chocolate Cookie Bites makes 51 servings.

The ingredients for Raspberry White Chocolate Cookie Bites are:

4 cup Cake flour (by TNLORI)
1 tsp Baking Soda
0.5 tsp Cream Of Tartar
2 tsp Baking Powder
.25 tsp Salt
.75 cup Butter, salted
.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
16 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
100 gram(s) White Chocolate
1.5 cup Raspberries

Here is how you make Raspberry White Chocolate Cookie Bites:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet, or use a sheet of parchment. In a large bowl, mix the flour, baking powder, cream of tartar, and salt. In a stand mixer combine butter and sugar and cream. Add egg and vanilla. Mix. Add sour cream and white chocolate chips (I like the mini ones from bulk barn). Stir in the flour mixture until just moistened. Fold in the frozen raspberries.Using a small cookie scoop, deposit on parchment lined baking tray.Bake 12-14 minutes in the preheated oven, until golden brown on the bottom.Serving Size: 51 cookies in a small cookie scoop

The nutritional information for Raspberry White Chocolate Cookie Bites is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.4 g
• Cholesterol: 12.1 mg
• Sodium: 82.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g