Dessert

White Chocolate and Raspberry Scones (126cal per scone) is for Dessert.

White Chocolate and Raspberry Scones (126cal per scone) takes 15 minutes to prepare.

White Chocolate and Raspberry Scones (126cal per scone) takes 20 minutes to cook.

White Chocolate and Raspberry Scones (126cal per scone) makes 34 servings.

The ingredients for White Chocolate and Raspberry Scones (126cal per scone) are:

0.75 cup Butter, salted
1 large Egg, fresh, whole, raw
0.50 cup Granulated Sugar
2 tbsp 2 ? T baking powder
0.60 gram(s) Arm & Hammer Baking Soda
0.25 tsp Cream of Tartar
4 cup Flour - Gold medal all purpose flour
100 gram(s) White Chocolate
16 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup 365 Organic Frozen Raspberries

Here is how you make White Chocolate and Raspberry Scones (126cal per scone):

DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet, or use a sheet of parchment. In a large bowl, mix the flour, baking powder, cream of tartar, and salt. In a stand mixer combine butter and sugar and cream. Add egg. Mix. Add sour cream and white chocolate chips (I like the mini ones from bulk barn). Stir in the flour mixture until just moistened. Fold in the frozen raspberries.Using a large cookie scoop, deposit on baking tray.Bake 18 to 20 minutes in the preheated oven, until golden brown on the bottom.Serving Size:?34 scones

The nutritional information for White Chocolate and Raspberry Scones (126cal per scone) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 126.0

• Total Fat: 5.2 g
• Cholesterol: 18.5 mg
• Sodium: 47.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g