Dessert

Basic Raw Chocolate is for Dessert.

Basic Raw Chocolate takes several minutes to prepare.

Basic Raw Chocolate takes several minutes to cook.

Basic Raw Chocolate makes 4 servings.

The ingredients for Basic Raw Chocolate are:

50 gram(s) Cacao butter (by ANTABANTA)
0.75 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1.5 tbsp Carob powder (by ROSES8)
1.5 oz Berries - Goji berries (by ROSYBEAR)
1 serving Agave nectar syrup (1Tbsp, 21g)

Here is how you make Basic Raw Chocolate:

Place the cacao butter in a glass bowl over a pan of water on a low heat and melt gently. When melted add the cacao powder and carob powder and mix using a whisk. Add the agave nectar and mix using the whisk. Divide the mixture between your chocolate mould or ice cube tray and top them with goji berries. Then pop them in the fridge to set for a couple of hours. To make more chocolates, double or triple the amount of ingredients you use.Serving Size: makes 16 pieces depending on the mould sizeNumber of Servings: 4Recipe submitted by SparkPeople user DANI3338.

The nutritional information for Basic Raw Chocolate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.5

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g