Dessert

Raw Chocolate Surprise Tarts is for Dessert.

Raw Chocolate Surprise Tarts takes several minutes to prepare.

Raw Chocolate Surprise Tarts takes several minutes to cook.

Raw Chocolate Surprise Tarts makes 6 servings.

The ingredients for Raw Chocolate Surprise Tarts are:

150 grams Almonds
5 date, pitted Medjool dates
0.5 tsp Cinnamon, ground
15 gram(s) Cacao butter (by ANTABANTA)
150 gram(s) Avocados, raw, all commercial varieties
0.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
1 tbsp Carob Powder (by MRS.PEREZ)
2 tbsp Maple Syrup

Here is how you make Raw Chocolate Surprise Tarts:

For the base, soak , dry, then ground the almonds in a food processor. Grate then melt the cacao butter over a simmering pan of water. Then combine the almonds, dates, cinnamon and cacao butter in a food processor then divide the mixture evenly and press into small (approximately 6) silicone cake moulds. For the filling, combine the avocado, cacao powder, carob powder, and maple syrup in a high powered blender. Divide the filling evenly between the tart bases in the moulds and refrigerate for an hour then serve. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user DANI3338.

The nutritional information for Raw Chocolate Surprise Tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.4

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.6 g
• Protein: 6.4 g