Dessert

chickpea chocolate chip cookies - rice flour is for Dessert.

chickpea chocolate chip cookies - rice flour takes several minutes to prepare.

chickpea chocolate chip cookies - rice flour takes 15 minutes to cook.

chickpea chocolate chip cookies - rice flour makes 60 servings.

The ingredients for chickpea chocolate chip cookies - rice flour are:

* Granulated Sugar, 1 cup
* Butter, salted, .75 cup
* Rice flour, white, 2 cup
* Chickpeas (garbanzo beans), 2 cup
* *1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS,

258 gram(s)
* Vanilla Extract, 1 tsp
* Baking Soda, 1 tsp
* Egg, fresh, 2 large

Here is how you make chickpea chocolate chip cookies - rice flour:

blend all in food processor or blender.I make butter softer by microwaving 10 sec or so but then must chill cookie dough a while to get good texture.makes 60 walnut sized (before cooking) cookies.i press down with wet hands before cooking to make smooth375 for 15 minscook on parchment Number of Servings: 60Recipe submitted by SparkPeople user LEOLO_1.

The nutritional information for chickpea chocolate chip cookies - rice flour is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 84.9

• Total Fat: 3.8 g
• Cholesterol: 13.2 mg
• Sodium: 66.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g