Dessert

Chocolate and Peanut butter Rice Crispies is for Dessert.

Chocolate and Peanut butter Rice Crispies takes 10 minutes to prepare.

Chocolate and Peanut butter Rice Crispies takes several minutes to cook.

Chocolate and Peanut butter Rice Crispies makes 50 servings.

The ingredients for Chocolate and Peanut butter Rice Crispies are:

One 12 oz. bag of semi-sweet chocolate chips (or vegan chips)
Six cups of rice crispy cereal
One cup light corn syrup
One cup sugar
One cup peanut butter

Here is how you make Chocolate and Peanut butter Rice Crispies:

Mix chocolate chips and cereal in large bowl and set to the side.Heat sugar and corn syrup in a saucepan on the stove. Allow to boil for about one minute. Remove from heat and stir in peanut butter.Once mixture is smooth pour over chocolate and cereal and mix together.Press mixture into a pan and then allow to cool and set. A 10" by 13" pan is what I use most often, but sometimes I like to put them in a bunt pan and sprinkle with cocoa powder and powdered sugar.Cut and enjoy! Should make about 50 small treats.Number of Servings: 50Recipe submitted by SparkPeople user CORKLEY.

The nutritional information for Chocolate and Peanut butter Rice Crispies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 112.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 56.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for Chocolate and Peanut butter Rice Crispies is Vegan