The recipe Chocolate-Covered Rice Krispie Treats

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Chocolate-Covered Rice Krispie Treats recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate-Covered Rice Krispie Treats!

Chocolate-Covered Rice Krispie Treats

Chocolate-Covered Rice Krispie Treats Recipe
Chocolate-Covered Rice Krispie Treats

Perfect for your Krispie Treat Monster

What Course Is Chocolate-Covered Rice Krispie Treats?

Chocolate-Covered Rice Krispie Treats is for Dessert.


How Long Does Chocolate-Covered Rice Krispie Treats Recipe Take To Prepare?

Chocolate-Covered Rice Krispie Treats takes 5 minutes to prepare.


How Long Does Chocolate-Covered Rice Krispie Treats Recipe Take To Cook?

Chocolate-Covered Rice Krispie Treats takes 30 minutes to cook.


How Many Servings Does Chocolate-Covered Rice Krispie Treats Recipe Make?

Chocolate-Covered Rice Krispie Treats makes 18 servings.


What Are The Ingredients For Chocolate-Covered Rice Krispie Treats Recipe?

The ingredients for Chocolate-Covered Rice Krispie Treats are:

6 cups Rice Krispie cereal
1/4 cup butter
40 Regular Marshmallows (or 1 - 10 oz bag)


How Do I Make Chocolate-Covered Rice Krispie Treats?

Here is how you make Chocolate-Covered Rice Krispie Treats:

Coat a 13x9 inch pan with nonstick spray, butter or oil. Melt butter in a large pot on low-medium heat. When melted, add marshmallows, stirring periodically until melted and combined with butter. Once melted, take pot off heat and add cereal, stirring until combined well. Pour into a 13x9 inch pan, patting down with hand. In a double-boiler, melt chocolate over medium-high heat. When almost completely melted, add shortening. Melt completely and mix well. Pour onto cooling cereal and spread out to cover all the bars. Let cool at least one hour to set before cutting. Number of Servings: 18Recipe submitted by SparkPeople user SAWILDE.


What's The Nutritional Info For Chocolate-Covered Rice Krispie Treats?

The nutritional information for Chocolate-Covered Rice Krispie Treats is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 6.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 113.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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