The recipe Double Chocolate Rice Krispie Treats

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Double Chocolate Rice Krispie Treats recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Double Chocolate Rice Krispie Treats!

Double Chocolate Rice Krispie Treats

Double Chocolate Rice Krispie Treats Recipe
Double Chocolate Rice Krispie Treats

Low fat? Absolutely. Low carb? Not so much. But they are delicious and super easy to make.

Double Chocolate Rice Krispie Treats

What Course Is Double Chocolate Rice Krispie Treats?

Double Chocolate Rice Krispie Treats is for Dessert.


How Long Does Double Chocolate Rice Krispie Treats Recipe Take To Prepare?

Double Chocolate Rice Krispie Treats takes several minutes to prepare.


How Long Does Double Chocolate Rice Krispie Treats Recipe Take To Cook?

Double Chocolate Rice Krispie Treats takes several minutes to cook.


How Many Servings Does Double Chocolate Rice Krispie Treats Recipe Make?

Double Chocolate Rice Krispie Treats makes 30 servings.


What Are The Ingredients For Double Chocolate Rice Krispie Treats Recipe?

The ingredients for Double Chocolate Rice Krispie Treats are:

1 stick unsalted butter
2 10.5 oz bags of marshmallows Candy
5 oz mini semi-sweet chocolate chip morsels
1 box Kellogg's Cocoa Krispies


How Do I Make Double Chocolate Rice Krispie Treats?

Here is how you make Double Chocolate Rice Krispie Treats:

In a large stock pot, melt butter over medium heatStir in marshmallows to melt togetherStir in 5 tbsp mini chocolate chipsMix in rice krispiesWhen blended, pour into large pan coated with non-stick sprayCool and cut into squaresEat 'em up!Serving Size: Makes 30 generous piecesNumber of Servings: 30Recipe submitted by SparkPeople user KHQ333.


What's The Nutritional Info For Double Chocolate Rice Krispie Treats?

The nutritional information for Double Chocolate Rice Krispie Treats is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 4.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 81.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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