The recipe Mint Chocolate Rice Krispie Treats

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Mint Chocolate Rice Krispie Treats recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Mint Chocolate Rice Krispie Treats!

Mint Chocolate Rice Krispie Treats

Mint Chocolate Rice Krispie Treats Recipe
Mint Chocolate Rice Krispie Treats

A Christmas-y twist on a favorite treat!

Mint Chocolate Rice Krispie Treats
Mint Chocolate Rice Krispie Treats
Mint Chocolate Rice Krispie Treats
Mint Chocolate Rice Krispie Treats

What Course Is Mint Chocolate Rice Krispie Treats?

Mint Chocolate Rice Krispie Treats is for Dessert.


How Long Does Mint Chocolate Rice Krispie Treats Recipe Take To Prepare?

Mint Chocolate Rice Krispie Treats takes 5 minutes to prepare.


How Long Does Mint Chocolate Rice Krispie Treats Recipe Take To Cook?

Mint Chocolate Rice Krispie Treats takes 15 minutes to cook.


How Many Servings Does Mint Chocolate Rice Krispie Treats Recipe Make?

Mint Chocolate Rice Krispie Treats makes 24 servings.


What Are The Ingredients For Mint Chocolate Rice Krispie Treats Recipe?

The ingredients for Mint Chocolate Rice Krispie Treats are:

1/4 cup butter or margarine
4 cups mini marshmallows
8 cups of Rice Krispies
1 ounce semisweet chocolate chips
8 peppermints or 1 candy cane, crushed


How Do I Make Mint Chocolate Rice Krispie Treats?

Here is how you make Mint Chocolate Rice Krispie Treats:

Melt margarine over low heat. Add marshmallows and melt over low heat. Stir often. Remove from heat when melted and add the Rice Krispies. Stir to combine and spread the mixture in a greased glass 9X13 pan. Melt the chocolate in the microwave and drizzle over the Rice Krispies. Immediately top with the crushed candies. Let cool, then slice and serve!


What's The Nutritional Info For Mint Chocolate Rice Krispie Treats?

The nutritional information for Mint Chocolate Rice Krispie Treats is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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