The recipe Rice and Amaranth Chocolate Chip Cookies

Made From Scratch Recipes

Rice and Amaranth Chocolate Chip Cookies recipe is a Dessert, Dinner meal that takes 10 minutes to make. If you enjoy for Dessert, Dinner, you will like Rice and Amaranth Chocolate Chip Cookies!

Rice and Amaranth Chocolate Chip Cookies

Rice and Amaranth Chocolate Chip Cookies Recipe
Rice and Amaranth Chocolate Chip Cookies

Great, "healthier" cookies, lower in gluten and higher in protein.

What Course Is Rice and Amaranth Chocolate Chip Cookies?

Rice and Amaranth Chocolate Chip Cookies is for Dessert, Dinner.


How Long Does Rice and Amaranth Chocolate Chip Cookies Recipe Take To Prepare?

Rice and Amaranth Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Rice and Amaranth Chocolate Chip Cookies Recipe Take To Cook?

Rice and Amaranth Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Rice and Amaranth Chocolate Chip Cookies Recipe Make?

Rice and Amaranth Chocolate Chip Cookies makes 48 servings.


What Are The Ingredients For Rice and Amaranth Chocolate Chip Cookies Recipe?

The ingredients for Rice and Amaranth Chocolate Chip Cookies are:

2 Cups brown rice flour
1.5 Cups Amaranth flour
1/4 tsp baking soda
1 tsp baking powder
4 eggs
1 Cup brown sugar
1/2 Cup coconut oil
1/2 Cup apple sauce
1 tbsp vanilla
1 Cup Semi sweet chocolate chips


How Do I Make Rice and Amaranth Chocolate Chip Cookies?

Here is how you make Rice and Amaranth Chocolate Chip Cookies:

Mix all wet ingredients, mix well (melt coconut oil and mix well with sugar, first). Mix dry ingredients, blend well, and mix with wet. Add chocolate chips. Drop onto cookie sheet 1 inch drops. Bake at 350 8-10 minutes.Number of Servings: 48Recipe submitted by SparkPeople user LAKEELERA.


What's The Nutritional Info For Rice and Amaranth Chocolate Chip Cookies?

The nutritional information for Rice and Amaranth Chocolate Chip Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 4.5 g
  • Cholesterol: 13.5 mg
  • Sodium: 24.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

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