Dessert

Chocolate Ricotta Rolls is for Dessert.

Chocolate Ricotta Rolls takes 5 minutes to prepare.

Chocolate Ricotta Rolls takes 10 minutes to cook.

Chocolate Ricotta Rolls makes 2 servings.

The ingredients for Chocolate Ricotta Rolls are:

6 Wonton Wraps (54 grams)
1/2 Cup Fat Free Ricotta Cheese
1/2 tsp cocoa powder, unsweetened
1 packet Truvia (or Stevia)
1/4 tsp ground cinnamon
1/4 tsp almond extract (or Vanilla)

Here is how you make Chocolate Ricotta Rolls:

Preheat the oven to 350 degrees.Roll the wrappers into tube shapes sealing with a bit of water. Stand them upright on a cookie sheet and bake for 10 minutes. (I put parchment paper on the cookie sheet to aid in keeping the wrappers upright.Mix the ricotta cheese, cocoa powder, Truvia (stevia), cinnamon, and almond (vanilla) extract.Plop the cheese mixture in a ziplock bag, snip off the corner and fill won ton tubes.Sprinkle with cocoa powder and stevia for effect, if desired. This is not included in totals but will add minimum calories.Makes 2 Servings of 3 Rolls.Number of Servings: 2Recipe submitted by SparkPeople user FTLSWEETIE.

The nutritional information for Chocolate Ricotta Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.1

• Total Fat: 0.1 g
• Cholesterol: 15.0 mg
• Sodium: 165.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.6 g
• Protein: 9.0 g

The dietary needs meet for Chocolate Ricotta Rolls is Low Fat