Dessert

Salted Chocolate Bark is for Dessert, Snack.

Salted Chocolate Bark takes 15 minutes to prepare.

Salted Chocolate Bark takes several minutes to cook.

Salted Chocolate Bark makes 24 servings.

The ingredients for Salted Chocolate Bark are:

1 cup whole almonds
1 cup dried cranberries
1 cup dried cherries
1 cup dried apricots - diced
2 cups unsweetened chocolate
2 tablespoons coarse sea salt

Here is how you make Salted Chocolate Bark:

Melt chocolate slowly in either double boiler or microwave. Once completely melted mix in fruit and nuts. Spread onto cookie sheet lined with parchment paper or wax paper and allow to harden or drop in clusters and allow to harden. Sprinkle lightly with sea salt. Break into small 2-3 bite pieces. Serving Size:makes 24 1/4 cup servings

The nutritional information for Salted Chocolate Bark is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 293.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g