Dessert

Dark Chocolate Salty Disks is for Dessert.

Dark Chocolate Salty Disks takes 5 minutes to prepare.

Dark Chocolate Salty Disks takes 15 minutes to cook.

Dark Chocolate Salty Disks makes 20 servings.

The ingredients for Dark Chocolate Salty Disks are:

2 squares Baker's Unsweetened Chocolate
10 squares Trader Joe's Dark Chocolate Pound Plus Bar (2 rows)
1/4 cup unsweetened coconut flakes, chopped fine or powdered in food processor
1/4 tsp powdered ginger or to taste
1/4 tsp cardamom or to taste
1/4 tsp sea salt

Here is how you make Dark Chocolate Salty Disks:

1. Break both chocolates along lines into chunks and place in double boiler over medium heat.2. When chocolate is completely melted, add all other ingredients and stir until well blended.3. Using a silicone mini-muffin pan (24 muffin cups) and a regular spoon, place about a spoonful of the mixture into each cup of the pan.4. When full, place pan in the fridge to re-solidify the chocolate.5. Chill for at least 2 hours, then pop the disks out of the pan and store in a sealed container in a cool place.Serving Size: Makes ~20 disksNumber of Servings: 20Recipe submitted by SparkPeople user RAKUISTA.

The nutritional information for Dark Chocolate Salty Disks is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 62.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g