Dessert

Chocolate angel food cake with custard sauce is for Dessert.

Chocolate angel food cake with custard sauce takes 30 minutes to prepare.

Chocolate angel food cake with custard sauce takes 35 minutes to cook.

Chocolate angel food cake with custard sauce makes 15 servings.

The ingredients for Chocolate angel food cake with custard sauce are:

Cake:
9 egg white
3/4 teaspoon cream of tartar
1.5 teaspoons vanilla extract
1 1/8 cup sugar
4.5 tablespoons cocoa
1/4 teaspoon cinnamon

Sauce:
3/8 cup sugar
1.5 teaspoons cornstarch
1.5 cubs skim milk
1 egg, beaten
3 tablespoons amaretto

Here is how you make Chocolate angel food cake with custard sauce:

Sift together flour, cocoa, 3/8 cup sugar and cinnamon, set aside. Beat egg whites with electric mixer until foamy, add cream of tartar and beat until soft peaks form. Gradually add 3/4 cup sugar, beating continuously until stiff peaks form. Fold in dry ingredients and mix completely. Pour into ungreased tube pan. Bake at 375 for 20-25 minutes. Invert and cool for at least 30 minutes before removing from pan.Dissolve 3/8 cup sugar and cornstarch in cold milk; whisk in egg. Cook to boiling over low heat, stirring continuously. Boil one minute then remove from heat and whisk in amaretto.Serve cake slices with a tablespoon of sauce and sliced berries, if desired.Makes 15 1 inch pieces.Number of Servings: 15Recipe submitted by SparkPeople user THELMALMF3B.

The nutritional information for Chocolate angel food cake with custard sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 133.2

• Total Fat: 0.6 g
• Cholesterol: 14.6 mg
• Sodium: 50.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g

The dietary needs meet for Chocolate angel food cake with custard sauce is Low Fat