Dessert

Chocolate Sauce (non-fat evap milk) is for Dessert.

Chocolate Sauce (non-fat evap milk) takes 5 minutes to prepare.

Chocolate Sauce (non-fat evap milk) takes 10 minutes to cook.

Chocolate Sauce (non-fat evap milk) makes 1 servings.

The ingredients for Chocolate Sauce (non-fat evap milk) are:

2/3 cup evaporated non-fat milk
1 cup semi-sweet chocolate chips
15 regular marshmallows, cut up

Serving Suggestions
Fondue Dip suggestions:
Chunks of apple, strawberries, drained canned pineapple chunks, pears, banana slices, graham crackers, vanilla wafers, etc.

As sauce:
1. Pour over angel food cake alone
2. Arrange in layers: alternate chocolate sauce, angel food cake and sliced fruit.
2. Layer alternately in a glass with vanilla yogurt

Here is how you make Chocolate Sauce (non-fat evap milk):

1. In small saucepan melt all ingredients on low heat until combined. (Cook chocolate dishes on low heat and stir constantly so they do not scorch.)2. Pour mixture into fondue pot and leave on low heat. Or spoon serving portions over sliced angel food cake, fruits, etc.Serving Size: Makes about eight 1/4cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NEWLEAFSEASON.

The nutritional information for Chocolate Sauce (non-fat evap milk) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,628.8

• Total Fat: 64.3 g
• Cholesterol: 6.9 mg
• Sodium: 291.0 mg
• Total Carbs: 253.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.9 g