Dessert

Flourless Chocolate Cake w/ Raspberry sauce is for Dessert.

Flourless Chocolate Cake w/ Raspberry sauce takes 20 minutes to prepare.

Flourless Chocolate Cake w/ Raspberry sauce takes 60 minutes to cook.

Flourless Chocolate Cake w/ Raspberry sauce makes 12 servings.

The ingredients for Flourless Chocolate Cake w/ Raspberry sauce are:

3 stick Butter, unsalted
12oz bag Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
1 - 3/4 cups Granulated Sugar
8 large Egg, fresh, whole, raw
2.5 cup *Great Value Red Raspberries Frozen
2 tbsp Granulated Sugar
2 tbsp Argo Cornstarch
4 fl oz Water, tap

Here is how you make Flourless Chocolate Cake w/ Raspberry sauce:

preheat oven 350 degrees9" spring form pan - grease bottom and sides - then parchment paper on the bottomHeat and stir until very smooth:3 sticks butterChocolate chips1- 3/4 Cups SugarMeanwhilebeat 8 eggs until frothyStir together until completely incorporated and pour into spring form pan, place pan in larger pan with 1 " boiling water and bake for 1 hour Let sit until cool, REFRIGERATE OVERNIGHT. DO NOT ATTEMPT TO REMOVE FROM SPRING FORM UNTIL THAT TIMERaspberry Sauce:frozen raspberries , tap water heat until warm, mash raspberry through a five sieve to remove seeds. Return to heat (mixed together 2 tbsp sugar and cornstarch, a little water Stir and heat until desired thicknessServing Size: 12 pieces ( 1 piece is one serving)Number of Servings: 12Recipe submitted by SparkPeople user JENNYLANGE1.

The nutritional information for Flourless Chocolate Cake w/ Raspberry sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 460.0

• Total Fat: 30.2 g
• Cholesterol: 186.1 mg
• Sodium: 50.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g

The dietary needs meet for Flourless Chocolate Cake w/ Raspberry sauce is Gluten Free