Dessert

Protein Enhanced Chocolate sauce is for Dessert.

Protein Enhanced Chocolate sauce takes several minutes to prepare.

Protein Enhanced Chocolate sauce takes several minutes to cook.

Protein Enhanced Chocolate sauce makes 24 servings.

The ingredients for Protein Enhanced Chocolate sauce are:

1 stick Butter, salted
1 cup, heavy whipping cream
1/3 cup Cocoa, dry powder, unsweetened
2 scoops Genepro medical grade unflavored protein
1/4 cup Peanut Butter, smooth style, with salt
1.5 tsp Vanilla Extract
1/2 cup Splenda Sugar Blend for Baking

Here is how you make Protein Enhanced Chocolate sauce:

Melt butter and Splenda. Add heavy cream.Mix Genepro and cocoa in a bowl. Add a bit of the liquid to the cocoa and genepro - mix until it forms a paste. Add paste back to the liquid and mix until it's blended in. Add peanut butter. Bring to low simmer and let cook for 3 minutes, stirring constantly. Remove from heat and add vanilla. Let cool to desired temp. Keeps in fridge for about a week.Serving Size: Makes 24 individual servingsNumber of Servings: 24Recipe submitted by SparkPeople user STEFGRAY.

The nutritional information for Protein Enhanced Chocolate sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.7

• Total Fat: 9.0 g
• Cholesterol: 23.9 mg
• Sodium: 43.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for Protein Enhanced Chocolate sauce is Sugar Free