Dessert

Whole-Wheat Pancakes with Orange Chocolate Sauce is for Dessert.

Whole-Wheat Pancakes with Orange Chocolate Sauce takes 10 minutes to prepare.

Whole-Wheat Pancakes with Orange Chocolate Sauce takes 20 minutes to cook.

Whole-Wheat Pancakes with Orange Chocolate Sauce makes 8 servings.

The ingredients for Whole-Wheat Pancakes with Orange Chocolate Sauce are:

1 cup wheat flour
1 teaspoon sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1 cup 1% milk
1 tablespoon olive oil
1 tablespoon water
2 tablespoons butter/margarine
1/2 cup orange juice
2 tablespoon Nutella
2 oranges, sectioned

Here is how you make Whole-Wheat Pancakes with Orange Chocolate Sauce:

-Pancakes-Combine dry ingredients and mix slightly. Add milk, oil, and water. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.Return pan to stove and stir butter into batter.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.-Sauce-Heat juice in a small sauce pan, stirring in Nutella until melted. Increase heat until a steady simmer. Continue to stir until a syrup-like consistency.-Plating-Place 1 pancake on a plate. Place 4 or 5 orange sections in the center, with a star pattern. Drizzle a light amount of the sauce across the whole pancake (Note: This sauce is EXTREMELY rich. Only a light drizzle is needed.) Top with a dollop of light whipped cream in the center of the orange slices.

The nutritional information for Whole-Wheat Pancakes with Orange Chocolate Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.7

• Total Fat: 6.6 g
• Cholesterol: 9.3 mg
• Sodium: 137.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g