Dessert

zeppole with chocolate sauce is for Dessert.

zeppole with chocolate sauce takes several minutes to prepare.

zeppole with chocolate sauce takes several minutes to cook.

zeppole with chocolate sauce makes 30 servings.

The ingredients for zeppole with chocolate sauce are:

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Here is how you make zeppole with chocolate sauce:

Serving Size:?15Put chocolate in a medium bowl. Stir cream and honey in a small saucepan over medium heat until mixture starts to bubble; pour over chocolate and whisk until smooth. Cover and chill. Heat before use.In the bowl of a stand mixer fitted with a paddle, combine flour and the next 6 ingredients. Beat at low speed until dough forms. Gradually add butter, beating until absorbed between additions and occasionally scraping down sides of the bowl. Increase speed to medium and beat until smmot h and glossy, about 3 minutes. Scrape dough from paddle and sides of the bowl. cover with plastic wrap; let rise for 2 hours. Pour enough oil into a deep, heavy 5 quart pot to reach a depth of 1 1/2". Attach a deep fry thermometer to the side of the pot and heat oil by heaping teaspoonfuls (about 1" diameter rounds). Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch. Using a slotted spoon, transfer zeppole to paper towels; drain. Sift powdered sugar over zeppole or put sugar in a paper bag and add zeppole; shakegently to coat. Serve with sauce for dipping.Number of Servings: 30Recipe submitted by SparkPeople user CML1234.

The nutritional information for zeppole with chocolate sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 161.4

• Total Fat: 10.8 g
• Cholesterol: 22.3 mg
• Sodium: 15.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g