Dessert

Clinton Street Baking Co. Chocolate Chunk Scones is for Dessert.

Clinton Street Baking Co. Chocolate Chunk Scones takes several minutes to prepare.

Clinton Street Baking Co. Chocolate Chunk Scones takes several minutes to cook.

Clinton Street Baking Co. Chocolate Chunk Scones makes 6 servings.

The ingredients for Clinton Street Baking Co. Chocolate Chunk Scones are:

(Makes 6 large scones)

2 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup heavy cream
3 teaspoons turbinado sugar

1. Preheat the oven to 350 degrees.

2. Combine the 2 cups flour and the next three dry ingredients in the bowl of a mixer with the paddle attachment, using the low-speed setting (or mix by hand).

3. Stop the mixer and add the heavy cream to the dry ingredients. Mix on low speed until the dough has combined (less than 10 seconds.

4. Dust your counter with flour and dump out the scone mixture. Pat the dough into a circle, about 3/4 to 1 inch thick. Cut the dough into 6 even triangles. Roughly form each triangle into a round shape. Place the round scones on a parchment-paper-lined sheet pan (or use nonstick cooking spray).

5. Top each scone with 1/2 teaspoon turbinado sugar. Bake for 18 to 20 minutes, until golden brown and baked all the way through. Rotate the pan halfway through for even browning.

Here is how you make Clinton Street Baking Co. Chocolate Chunk Scones:

Serving Size:?6 SconesNumber of Servings: 6Recipe submitted by SparkPeople user SUGRPLUMFAIRY.

The nutritional information for Clinton Street Baking Co. Chocolate Chunk Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.4

• Total Fat: 22.2 g
• Cholesterol: 54.3 mg
• Sodium: 352.9 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.3 g