The recipe Low-Carb Chocolate Chip Drop Scones
Low-Carb Chocolate Chip Drop Scones recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Low-Carb Chocolate Chip Drop Scones!
Low-Carb Chocolate Chip Drop Scones
- What Course Is Low-Carb Chocolate Chip Drop Scones?
- How Long Does Low-Carb Chocolate Chip Drop Scones Recipe Take To Prepare?
- How Long Does Low-Carb Chocolate Chip Drop Scones Recipe Take To Cook?
- How Many Servings Does Low-Carb Chocolate Chip Drop Scones Recipe Make?
- What Are The Ingredients For Low-Carb Chocolate Chip Drop Scones Recipe?
- How Do I Make Low-Carb Chocolate Chip Drop Scones?
- What's The Nutritional Info For Low-Carb Chocolate Chip Drop Scones?
- What Type Of Cuisine Is Low-Carb Chocolate Chip Drop Scones?
- What Dietary Needs Does Low-Carb Chocolate Chip Drop Scones Meet?
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I adapted this recipe from Tova's Carbquik recipe page at http://www.tovaindustries.com/carbalose/recipe2.php?c=99 . Their recipe calls to make eight scones, but I felt those were too big. i make them into about 10, but you can make them smaller if you want fewer calories per scone. One thing I absolutely love about these is that they are high in fiber! 
What Course Is Low-Carb Chocolate Chip Drop Scones?Low-Carb Chocolate Chip Drop Scones is for Dessert. How Long Does Low-Carb Chocolate Chip Drop Scones Recipe Take To Prepare?Low-Carb Chocolate Chip Drop Scones takes 10 minutes to prepare. How Long Does Low-Carb Chocolate Chip Drop Scones Recipe Take To Cook?Low-Carb Chocolate Chip Drop Scones takes 15 minutes to cook. How Many Servings Does Low-Carb Chocolate Chip Drop Scones Recipe Make?Low-Carb Chocolate Chip Drop Scones makes 10 servings. What Are The Ingredients For Low-Carb Chocolate Chip Drop Scones Recipe?The ingredients for Low-Carb Chocolate Chip Drop Scones are: 2 cup Carbquik (by FIT_ARTIST)1 tsp Baking Powder 1 stick Butter, unsalted 1/3 cup Fairlife Fat Free Milk 3 tbsp Egg substitute, liquid (Egg Beaters) or 1 egg 3/4 Splenda No Calorie Sweetener 1 tsp Torani Sugar Free Caramel Flavoring Syrup or caramel extract 1/2 tsp Molasses, blackstrap 2 tbsp Hershey?s Special Dark Chocolate Chips How Do I Make Low-Carb Chocolate Chip Drop Scones?Here is how you make Low-Carb Chocolate Chip Drop Scones: Preheat oven to 400 degrees. Line a baking sheet with parchment paper, or grease if not using paper. In a medium bowl, whisk baking powder into Carbquik. Cut in butter with a pastry blender until it resembles small peas. In separate bowl, mix milk or cream, egg, sweetener, maple extract and molasses. Add wet mixture to dry and stir just until a soft dough forms. The dough will be sticky. Stir in chocolate chips. Turn dough out onto surface lightly dusted with Carbquik.* Coat dough with Carbquik and gather into a ball. Divide dough into 10 balls. Gently shape them in your hands, coating with Carbquik as needed, into somewhat of a cylinder shape, about 2 inches high, and place them on the baking sheet.* If you want smaller scones, use a medium-sized scoop (like an ice cream scoop) instead and refine the shape into a cylinder as you place them on the baking sheet. Scones will spread as they bake. Bake at 400? about 15 minutes or until golden brown. Serve warm. Do not overbake as they will dry out quickly. Serving Size: Makes 10 sconesNumber of Servings: 10Recipe submitted by SparkPeople user JENNA3.What's The Nutritional Info For Low-Carb Chocolate Chip Drop Scones?The nutritional information for Low-Carb Chocolate Chip Drop Scones is:
What Dietary Needs Does Low-Carb Chocolate Chip Drop Scones Meet?The dietary needs meet for Low-Carb Chocolate Chip Drop Scones is Low Carb |
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