Dessert

Chocolate Mousse-Chia seed recipe is for Dessert.

Chocolate Mousse-Chia seed recipe takes several minutes to prepare.

Chocolate Mousse-Chia seed recipe takes several minutes to cook.

Chocolate Mousse-Chia seed recipe makes 8 servings.

The ingredients for Chocolate Mousse-Chia seed recipe are:

1/2 cup +2 tbsp chia seed
1 cup water
7 oz dark chocolate
1/2 cup unsalted butter
5 large eggs separated
2 cups ground hazelnut
1 cup +1tbsp sugar

Here is how you make Chocolate Mousse-Chia seed recipe:

1. Pre heat oven to 350 degrees. Grease & line 9 inch springform pan2. Soak Chia seeds in water for 15 minutes. Melt butter & chocolate in microwave on chocolate melt setting.Allow to cool.3. Beat egg whites & 1/3 cup sugar until soft peaks form. In a large bowl, beat remaining sugar & egg yolks until pale & creamy. Then fold in the ground hazelnuts and chia seeds. Finally fold in egg whites.4. Pour mixture into pan. Bake for approximately 50 minutes. Allow to cool. Remove from pan and decorate with icing sugar or melted chocolate.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Chocolate Mousse-Chia seed recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 582.9

• Total Fat: 39.5 g
• Cholesterol: 148.1 mg
• Sodium: 50.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 10.7 g
• Protein: 12.8 g