The recipe Kathy's Chocolate "Malted" Milk Shake

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Kathy's Chocolate "Malted" Milk Shake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kathy's Chocolate "Malted" Milk Shake!

Kathy's Chocolate "Malted" Milk Shake

Kathy's Chocolate
Kathy's Chocolate "Malted" Milk Shake

A shake so thick and creamy, you'd swear it was full of fat! Becareful with the psyllium powder, read all directions and warnings! Full of Fiber and Protein! You can swap out skim milk for the 2%If you blend it for about 10 minutes in the blender, it will almost be the same consistency as pudding or mouse, and you can eat with a spoon...YUM!

What Course Is Kathy's Chocolate "Malted" Milk Shake?

Kathy's Chocolate "Malted" Milk Shake is for Dessert.


How Long Does Kathy's Chocolate "Malted" Milk Shake Recipe Take To Prepare?

Kathy's Chocolate "Malted" Milk Shake takes 5 minutes to prepare.


How Long Does Kathy's Chocolate "Malted" Milk Shake Recipe Take To Cook?

Kathy's Chocolate "Malted" Milk Shake takes several minutes to cook.


How Many Servings Does Kathy's Chocolate "Malted" Milk Shake Recipe Make?

Kathy's Chocolate "Malted" Milk Shake makes 1 servings.


What Are The Ingredients For Kathy's Chocolate "Malted" Milk Shake Recipe?

The ingredients for Kathy's Chocolate "Malted" Milk Shake are:

Milk, 1%, 2 cups
Biggest Loser Chocolate Protein Powder, 3 scoops
365 Psyllium Husk Powder, 1 tbsp


How Do I Make Kathy's Chocolate "Malted" Milk Shake?

Here is how you make Kathy's Chocolate "Malted" Milk Shake:

Place all ingrediants in blender and blend at high speed until thick and creamy.Make sure husks are well blended into shakeNumber of Servings: 1Recipe submitted by SparkPeople user MAILMEHERENOW.


What's The Nutritional Info For Kathy's Chocolate "Malted" Milk Shake?

The nutritional information for Kathy's Chocolate "Malted" Milk Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 8.1 g
  • Cholesterol: 84.4 mg
  • Sodium: 383.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 23.0 g
  • Protein: 34.7 g

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