The recipe Thin Mint Chocolate Chip "Shake"

Made From Scratch Recipes

Thin Mint Chocolate Chip "Shake" recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Thin Mint Chocolate Chip "Shake"!

Thin Mint Chocolate Chip "Shake"

Thin Mint Chocolate Chip
Thin Mint Chocolate Chip "Shake"

Feel like going to the Dairy Queen? This wonderfully cool, refreshing and surprisingly healthy treat will satisfy your craving for ice cream without raising your blood sugar! It's low in calories, but high in satisfaction. You will feel like you have pampered yourself!

What Course Is Thin Mint Chocolate Chip "Shake"?

Thin Mint Chocolate Chip "Shake" is for Dessert, Snack.


How Long Does Thin Mint Chocolate Chip "Shake" Recipe Take To Prepare?

Thin Mint Chocolate Chip "Shake" takes 5 minutes to prepare.


How Long Does Thin Mint Chocolate Chip "Shake" Recipe Take To Cook?

Thin Mint Chocolate Chip "Shake" takes several minutes to cook.


How Many Servings Does Thin Mint Chocolate Chip "Shake" Recipe Make?

Thin Mint Chocolate Chip "Shake" makes 2 servings.


What Are The Ingredients For Thin Mint Chocolate Chip "Shake" Recipe?

The ingredients for Thin Mint Chocolate Chip "Shake" are:

1/3 c. 2% cottage cheese
2/3 c. almond milk
1 1/2 cup ice cubes
1 tsp. vanilla ext.
1/4 tsp. peppermint ext.
2 Tbsp. powdered Xylitol
1 square Lindt 70% Dark Chocolate Bar
Fat-Free Reddi-Whip


How Do I Make Thin Mint Chocolate Chip "Shake"?

Here is how you make Thin Mint Chocolate Chip "Shake":

Place all ingredients except the chocolate into a Magic Bullet and blend until it reaches a smooth consistency. Break chocolate into a few tiny pieces and add to shake. Pulse a few more times until chocolate becomes small flecks. Put a squirt of FF Reddi-Whip on top and ENJOY!Serving Size:?Makes 2


What's The Nutritional Info For Thin Mint Chocolate Chip "Shake"?

The nutritional information for Thin Mint Chocolate Chip "Shake" is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 3.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 191.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

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