Dessert

Z Chocolate Shell for Icecream is for Dessert.

Z Chocolate Shell for Icecream takes 3 minutes to prepare.

Z Chocolate Shell for Icecream takes 5 minutes to cook.

Z Chocolate Shell for Icecream makes 40 servings.

The ingredients for Z Chocolate Shell for Icecream are:

2 oz dark chocolate
1/4 cup Coconut Oil
30 drops Sugar Twin liquid sweetener

Here is how you make Z Chocolate Shell for Icecream:

Melt ingredients over a simmering water bath until blended. Pout into storage container. Zap in microwave for 10 seconds to melt before drizzling over profiteroles or other dessert.Serving Size:?Makes approx 1/2 cup

The nutritional information for Z Chocolate Shell for Icecream is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 18.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g