Dessert

Low Cal Chocolate Sherbet is for Dessert.

Low Cal Chocolate Sherbet takes several minutes to prepare.

Low Cal Chocolate Sherbet takes several minutes to cook.

Low Cal Chocolate Sherbet makes 3 servings.

The ingredients for Low Cal Chocolate Sherbet are:

Chocolate Sherbet

About 1.5 cups

1 cup flax milk (original)
1/4 tsp Stevia
pinch of salt
4 tbs unsweetened cocoa powder
2 ounces bittersweet or semisweet chocolate chips
1/8 teaspoon vanilla extract

Here is how you make Low Cal Chocolate Sherbet:

1. In a medium-sized saucepan, warm half of the milk with the sugar, salt, and cocoa powder.2. Bring to a full boil while whisking, then reduce the heat and simmer gently for 30 seconds.3. Remove from heat and add the chocolate, the vanilla, and the coffee-flavored liqueur, if using. Stir in the other half of the milk.4. Taste, and if the chocolate is a bit grainy, puree it in a blender to smooth it out.5. Chill thoroughly, then freeze in your ice cream maker according to the manufacturer?s instructions.Serving Size: 1/2 cupNumber of Servings: 3Recipe submitted by SparkPeople user DEBOHSPOON.

The nutritional information for Low Cal Chocolate Sherbet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 117.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 225.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g