Dessert

Chocolate Chip Shortbread is for Dessert.

Chocolate Chip Shortbread takes 10 minutes to prepare.

Chocolate Chip Shortbread takes several minutes to cook.

Chocolate Chip Shortbread makes 42 servings.

The ingredients for Chocolate Chip Shortbread are:

1cup Unsalted Butter
1/2cup Powdered Sugar
1tsp Vanilla Extract
2cup All-Purpose Flour
1/3cup Dark Chocolate Chips

Here is how you make Chocolate Chip Shortbread:

1. Beat together butter and sugar at medium speed for 2-3min until very smooth. Add vanilla and reduce speed to low. In small batches, add in flour. DONT OVER WORK THE DOUGH. Fold in chocolate chips.2. Transfer the dough into a gallon ziplock bag and roll the dough into that shape of the bag. Press as much air as possible from the bag and freeze the dough for 2 hours. 3. Preheat oven to 325 and line two baking sheets with parchment.4. Cut dough out of bag and then cut dough into 1.5inch squares (6 rows, 7 columns). Prick each cookie all the way through twice with a fork.5. Place on baking sheets and bake for 18 minutes. Serving Size:?Makes 42 CookiesNumber of Servings: 42

The nutritional information for Chocolate Chip Shortbread is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 53.2

• Total Fat: 2.6 g
• Cholesterol: 5.9 mg
• Sodium: 0.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g