Dessert

Chocolate Dipped Hazelnut Shortbread is for Dessert.

Chocolate Dipped Hazelnut Shortbread takes several minutes to prepare.

Chocolate Dipped Hazelnut Shortbread takes several minutes to cook.

Chocolate Dipped Hazelnut Shortbread makes 36 servings.

The ingredients for Chocolate Dipped Hazelnut Shortbread are:

1 cup finely chopped hazelnuts (filberts)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
4 ounces semisweet chocolate

Here is how you make Chocolate Dipped Hazelnut Shortbread:

Heat oven to 325 degrees F. Whisk together flour, baking powder, and salt to blend; set aside.Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly.Form into long cookies and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.Number of Servings: 36Recipe submitted by SparkPeople user DEVERDE87.

The nutritional information for Chocolate Dipped Hazelnut Shortbread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 79.9

• Total Fat: 5.6 g
• Cholesterol: 12.8 mg
• Sodium: 41.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g