Dessert

Pearl's PB Skinny Chocolate is for Dessert.

Pearl's PB Skinny Chocolate takes several minutes to prepare.

Pearl's PB Skinny Chocolate takes several minutes to cook.

Pearl's PB Skinny Chocolate makes 36 servings.

The ingredients for Pearl's PB Skinny Chocolate are:

1/2 cup coconut oil
1/4 cup cocoa
1/4 cup PB2 (defatted peanut flour according to original recipe)
1 Tablespoon peanut butter
2 pinches salt (I omitted because was too salty since PB is already salted)
4 tsp Truvia, finely ground in a coffee grinder (Very important step!)

Here is how you make Pearl's PB Skinny Chocolate:

Grind the truvia into a powder using a coffee grinder. In a food processor, mix all ingredients together well. Line an 8x8 pan with aluminum foil and pour mixture in. Freeze until beginning to firm, and then score with a butter knife. (This makes it easier to break into portionate pieces) Keep in freezer and break off a piece for a delicious sugar-free treat!Serving Size: 36 piecesNumber of Servings: 36Recipe submitted by SparkPeople user BGRASSRULZ.

The nutritional information for Pearl's PB Skinny Chocolate is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 45.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g