Dessert

Dark Chocolate Sorbet (1/2 cup serving) is for Dessert.

Dark Chocolate Sorbet (1/2 cup serving) takes several minutes to prepare.

Dark Chocolate Sorbet (1/2 cup serving) takes several minutes to cook.

Dark Chocolate Sorbet (1/2 cup serving) makes 6 servings.

The ingredients for Dark Chocolate Sorbet (1/2 cup serving) are:

1-1/2 cups water
1-1/2 cups brown sugar
1-1/2 cups dark Chocolate cocoa powder
2 teaspoons pure vanilla extract

Here is how you make Dark Chocolate Sorbet (1/2 cup serving):

Combine the water and sugar in a Cuisinart? 3 3/4 quart saucepan and place over medium heat. Stir until the sugar dissolves. Whisk in the cocoa and bring the mixture to a simmer. Simmer for 3 minutes, stirring constantly.Remove from the heat and pour through a fine strainer into a bowl. Stir in the vanilla extract. Chill in the refrigerator for 2 hours.Stir the chilled mixture. Assemble a Cuisinart? Automatic Frozen Yogurt - Ice Cream and Sorbet Maker (be sure the chiller bowl is totally frozen). Turn on the machine; pour the liquid mixture into the freezer bowl and let mix until thickened, about 25 - 30 minutes. Turn the machine OFF. The sorbet will have a soft, creamy texture. If desired, transfer the sorbet to an airtight container and place in the freezer for about 2 hours (or longer) until firm. If made ahead, take ice cream out of freezer 10- 15 minutes before servingNumber of Servings: 6Recipe submitted by SparkPeople user TRISHAJANELLE.

The nutritional information for Dark Chocolate Sorbet (1/2 cup serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 282.8 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 8.0 g
• Protein: 4.0 g