Dessert

Dark Chocolate Sorbet is for Dessert.

Dark Chocolate Sorbet takes several minutes to prepare.

Dark Chocolate Sorbet takes several minutes to cook.

Dark Chocolate Sorbet makes 8 servings.

The ingredients for Dark Chocolate Sorbet are:

2 cups water
1 cup white sugar
2/3 cup unsweetened cocoa powder
1/2 tsp of vanilla extract
pinch of salt
1 70% cocoa dark chocolate bar (3.5 oz) Chopped as finely as you can manage. I used Lindt, but any super dark chocolate bar will do, and as much or as little can be added to your taste.

Here is how you make Dark Chocolate Sorbet:

makes 8 1/2 cup servings1)Whisk together water, sugar, & cocoa powder over medium heat in a medium sauce pan.2)Bring to boil, constantly whisking to prevent sticking and burning3)Remove from heat and add chocolate. Stir until chocolate is thoroughly melted.4)Pour into flat glass casserole dish and place in freezer for at least 6 hours, stirring every 1 or 2 hours to add air and give a fluffier texture.**I haven't tried using this recipe in an ice cream maker and hope to try it soon, and welcome any suggestions to adapt it for an ice cream maker :)Number of Servings: 8Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Dark Chocolate Sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Dark Chocolate Sorbet is Vegetarian