The recipe NS Chocolate Covered Strawberries

Made From Scratch Recipes

NS Chocolate Covered Strawberries recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like NS Chocolate Covered Strawberries!

NS Chocolate Covered Strawberries

NS Chocolate Covered Strawberries Recipe
NS Chocolate Covered Strawberries

A great way to top off any romantic celebration. Each serving counts as 1 dessert + free food.

NS Chocolate Covered Strawberries
NS Chocolate Covered Strawberries

What Course Is NS Chocolate Covered Strawberries?

NS Chocolate Covered Strawberries is for Dessert.


How Long Does NS Chocolate Covered Strawberries Recipe Take To Prepare?

NS Chocolate Covered Strawberries takes several minutes to prepare.


How Long Does NS Chocolate Covered Strawberries Recipe Take To Cook?

NS Chocolate Covered Strawberries takes several minutes to cook.


How Many Servings Does NS Chocolate Covered Strawberries Recipe Make?

NS Chocolate Covered Strawberries makes 2 servings.


What Are The Ingredients For NS Chocolate Covered Strawberries Recipe?

The ingredients for NS Chocolate Covered Strawberries are:

2 packages NutriSystem® NutriChocolates
8 large strawberries, more or less, depending on size
¼ tsp. non-fat milk


How Do I Make NS Chocolate Covered Strawberries?

Here is how you make NS Chocolate Covered Strawberries:

1. Place NutriChocolates in a small pan. 2. Add milk and heat over very low heat, until chocolate is melted (be careful not to let the chocolate burn). 3. Holding each strawberry by its stem, quickly dip it into the chocolate until coated. 4. Place strawberries on a plate covered with waxed paper. 5. Refrigerate about an hour until chocolate is set. Number of Servings: 2Recipe submitted by SparkPeople user KV711LAW.


What's The Nutritional Info For NS Chocolate Covered Strawberries?

The nutritional information for NS Chocolate Covered Strawberries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.5 g

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