The recipe Valentine Chocolate Covered Strawberries

Made From Scratch Recipes

Valentine Chocolate Covered Strawberries recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Valentine Chocolate Covered Strawberries!

Valentine Chocolate Covered Strawberries

Valentine Chocolate Covered Strawberries Recipe
Valentine Chocolate Covered Strawberries

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Valentine Chocolate Covered Strawberries

What Course Is Valentine Chocolate Covered Strawberries?

Valentine Chocolate Covered Strawberries is for Dessert.


How Long Does Valentine Chocolate Covered Strawberries Recipe Take To Prepare?

Valentine Chocolate Covered Strawberries takes 5 minutes to prepare.


How Long Does Valentine Chocolate Covered Strawberries Recipe Take To Cook?

Valentine Chocolate Covered Strawberries takes 10 minutes to cook.


How Many Servings Does Valentine Chocolate Covered Strawberries Recipe Make?

Valentine Chocolate Covered Strawberries makes 22 servings.


What Are The Ingredients For Valentine Chocolate Covered Strawberries Recipe?

The ingredients for Valentine Chocolate Covered Strawberries are:

Strawberries, fresh, 22 medium (1-1/4" dia)
Chocolate for coating, 22 servings (1 tbls=1 serving)
Low fat cream cheese, .5 cup
Dannon Light & Fit Nonfat Strawberry Banana Yogurt, 4 oz,


How Do I Make Valentine Chocolate Covered Strawberries?

Here is how you make Valentine Chocolate Covered Strawberries:

1. mix the yogurt and cream cheese together until smooth2. Melt the chocolate 3. Rinse strawberries 4. Pat the Strawberry dry dip in yogury, cream cheese mixture then dip into the chocolate. Let chocolate harden and then eat.Number of Servings: 22Recipe submitted by SparkPeople user JORATHJE02.


What's The Nutritional Info For Valentine Chocolate Covered Strawberries?

The nutritional information for Valentine Chocolate Covered Strawberries is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 20.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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