Dessert

Chocolate and Strawberry Cupcakes is for Dessert.

Chocolate and Strawberry Cupcakes takes 30 minutes to prepare.

Chocolate and Strawberry Cupcakes takes 20 minutes to cook.

Chocolate and Strawberry Cupcakes makes 24 servings.

The ingredients for Chocolate and Strawberry Cupcakes are:

Chocolate Fudge Cupcake

1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
3 Large Eggs
1/2 cup melted butter (butter not margarine)
1 cup water

Strawberry Whipped Cream (filling)

1 cup heavy whipping cream
1/3 cup sugar
1 tsp vanilla
5-6 T. chopped/processed strawberries

Chocolate Cream Cheese Frosting (from Glorious Treats)

? cup butter, at room temperature
8 oz. cream cheese, at room temperature
1 teaspoon vanilla
? cup unsweetened cocoa
4 cups powdered confectioners sugar
1-4 Tablespoons heavy whipping cream

Here is how you make Chocolate and Strawberry Cupcakes:

Chocolate Fudge Cupcake1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix3 Large Eggs1/2 cup melted butter (butter not margarine)1 cup waterPreheat oven to 350Mix on low until blended, then mix on high for 2 mins.Pour into paper lined cupcake pans. Bake for 20 min.Strawberry Whipped Cream (filling)1 cup heavy whipping cream1/3 cup sugar1 tsp vanilla5-6 T. chopped/processed strawberriesChop strawberries in blender (I used my Magic Bullet) just until they look thick and "liquidy". I used really large strawberries and it took 4 to make 5-6 Tablespoons.Beat whipping cream, and vanilla until it starts to thicken.Mix in sugar.Fold in strawberries.***WARNING - this stuff is DELICIOUS - so I advise you NOT to taste any until AFTER you've finished with your cupcakes.....otherwise you may not have any left for the cupcakes!Chocolate Cream Cheese Frosting (from Glorious Treats)? cup butter, at room temperature8 oz. cream cheese, at room temperature1 teaspoon vanilla? cup unsweetened cocoa4 cups powdered confectioners sugar1-4 Tablespoons heavy whipping creamDirections:*Place butter in a large mixing bowl and blend slightly. Add cream cheese and blend until combined, about 30 seconds.*Add the cocoa powder( before adding the sugar, so it gets fully incorporated into the butter and cream cheese.)*Add vanilla extract and powdered sugar and blend on low speed until combined. Increase to medium speed and beat until it begins to get fluffy.*Slowly add the heavy cream, a little bit at a time until desired consistency is met. (Don't add too much if you want the frosting to stay in place when piped on cupcakes.)*Beat until fluffy, about 1 minute.*Use at once or keep refrigerated. (This frosting will keep well in the refrigerator for several days, but you may need to re-beat it for the best texture.) 1. Bake cupcakes and cool completely 2. Cut out a small section in the center of the cupcake (save in bowl) 3. add strawberry whipped cream to the hole 4. replace the tops (just do the best you can - or you could just leave them off) 5. pipe chocolate frosting on top of cupcake with 1M tip.Number of Servings: 24Recipe submitted by SparkPeople user MADFAU.

The nutritional information for Chocolate and Strawberry Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 364.6

• Total Fat: 20.5 g
• Cholesterol: 91.3 mg
• Sodium: 255.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g