The recipe Chocolate-Strawberry Panini

Made From Scratch Recipes

Chocolate-Strawberry Panini recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Chocolate-Strawberry Panini!

Chocolate-Strawberry Panini

Chocolate-Strawberry Panini Recipe
Chocolate-Strawberry Panini

Yummy!

What Course Is Chocolate-Strawberry Panini?

Chocolate-Strawberry Panini is for Dessert.


How Long Does Chocolate-Strawberry Panini Recipe Take To Prepare?

Chocolate-Strawberry Panini takes 10 minutes to prepare.


How Long Does Chocolate-Strawberry Panini Recipe Take To Cook?

Chocolate-Strawberry Panini takes 12 minutes to cook.


How Many Servings Does Chocolate-Strawberry Panini Recipe Make?

Chocolate-Strawberry Panini makes 6 servings.


What Are The Ingredients For Chocolate-Strawberry Panini Recipe?

The ingredients for Chocolate-Strawberry Panini are:

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray


How Do I Make Chocolate-Strawberry Panini?

Here is how you make Chocolate-Strawberry Panini:

Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLGLORYTOGOD.


What's The Nutritional Info For Chocolate-Strawberry Panini?

The nutritional information for Chocolate-Strawberry Panini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 12.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

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