Dessert

Chocolate Strawberry Triffel is for Dessert.

Chocolate Strawberry Triffel takes 20 minutes to prepare.

Chocolate Strawberry Triffel takes several minutes to cook.

Chocolate Strawberry Triffel makes 10 servings.

The ingredients for Chocolate Strawberry Triffel are:

8 oz. angel food cake broken into bite size pieces
2 Cups frozen unsweetened strawberries, slicd and thawed
1/4 C Splenda ( or to taste depending on sweetness of berries
1/2 tsp vanilla
pince of salt
1 2.1 oz sugar free fat free instant chocolate pudding
2 cups fat free milk
1 medium orange
2 Cups fat free whipped topping
1Tbl slivered almonds toasted

Here is how you make Chocolate Strawberry Triffel:

Zest and juice the orange. Add Splenda, vanilla, salt and 1/2 of the orange zest to the berries. Prepare the pudding according to pkg instructions and add the rest of the orange zest and any plup you get to th puddin. Chill.Fold 1 Cup of whipped topping into the pudding. Layer 1/2 of the cake peices in a triffel dish and sprinkle with 1/2 of the orange juice, top evenly with 1/2 the berries and 1 Cup of the pudding mixture. Repeat again with cake, berries and pudding. Spread 1 Cup of whipped topping over the top and sprinkle with almonds. Chill for at least 2 hours.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PESTENZ.

The nutritional information for Chocolate Strawberry Triffel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 268.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g