Dessert

Mouth-Watering Strawberry and Chocolate Chip Brownies is for Dessert.

Mouth-Watering Strawberry and Chocolate Chip Brownies takes 10 minutes to prepare.

Mouth-Watering Strawberry and Chocolate Chip Brownies takes 45 minutes to cook.

Mouth-Watering Strawberry and Chocolate Chip Brownies makes 24 servings.

The ingredients for Mouth-Watering Strawberry and Chocolate Chip Brownies are:

1 1/2 C. Egg Substitute
1 C. Splenda
1/3 C. Fortified Orange Juice
1/3 C. Cocoa Powder
1 C. Whole Wheat Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1 (10 oz.) Pkg. Frozen Strawberries, Thawed
1 (12 oz.) Bag Semisweet Chocolate Chips

Here is how you make Mouth-Watering Strawberry and Chocolate Chip Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-in. baking pans.2. Beat the eggs in a bowl with a fork; beat in the Splenda, orange juice, cocoa, & flour until thoroughly blended. Gently stir in the strawberries & chocolate chips; divide the batter between the 2 prepared baking pans.3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 min.Serving Size:?2 6 x 8-in. Pans of Brownies

The nutritional information for Mouth-Watering Strawberry and Chocolate Chip Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.4

• Total Fat: 4.7 g
• Cholesterol: 0.2 mg
• Sodium: 30.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Mouth-Watering Strawberry and Chocolate Chip Brownies is Vegetarian