The recipe Strawberry and Chocolate Trifle

Made From Scratch Recipes

Strawberry and Chocolate Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry and Chocolate Trifle!

Strawberry and Chocolate Trifle

Strawberry and Chocolate Trifle Recipe
Strawberry and Chocolate Trifle

Not light on calories, but a great treat for special occasions.

What Course Is Strawberry and Chocolate Trifle?

Strawberry and Chocolate Trifle is for Dessert.


How Long Does Strawberry and Chocolate Trifle Recipe Take To Prepare?

Strawberry and Chocolate Trifle takes several minutes to prepare.


How Long Does Strawberry and Chocolate Trifle Recipe Take To Cook?

Strawberry and Chocolate Trifle takes several minutes to cook.


How Many Servings Does Strawberry and Chocolate Trifle Recipe Make?

Strawberry and Chocolate Trifle makes 15 servings.


What Are The Ingredients For Strawberry and Chocolate Trifle Recipe?

The ingredients for Strawberry and Chocolate Trifle are:

1 can sweetened condensed milk
1 1/2 cups cold water
1 pkg instant vanilla pudding
2 cups (whipped) whipping cream
1 pkg frozen pound cake, thawed & cubed
4 cups fresh strawberries, cleaned and sliced (or other fruit)
1/2 cup strawberry jam
1 cup chocolate chips


How Do I Make Strawberry and Chocolate Trifle?

Here is how you make Strawberry and Chocolate Trifle:

In large mixer bowl , combine milk & water. Add pudding mix; beat well. Chill until set. Fold in whipped cream.Spoon 2 cups pudding into 4 quart round glass serving bowl; top with half the cake cubes, half the berries, half the jam, half the chips and add half theremaining pudding mixture. Repeat layering, ending with pudding mixture.Garnish with strawberries.Chill 4 hours or until set. Number of Servings: 15Recipe submitted by SparkPeople user KIMPENNEY.


What's The Nutritional Info For Strawberry and Chocolate Trifle?

The nutritional information for Strawberry and Chocolate Trifle is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 15.1 g
  • Cholesterol: 43.2 mg
  • Sodium: 189.9 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

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