The recipe The Best Strawberry Chocolate Yogurt Ever

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The Best Strawberry Chocolate Yogurt Ever recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like The Best Strawberry Chocolate Yogurt Ever!

The Best Strawberry Chocolate Yogurt Ever

The Best Strawberry Chocolate Yogurt Ever Recipe
The Best Strawberry Chocolate Yogurt Ever

Don't let the delicious taste fool you, this frozen yogurt is hardly sinful!

What Course Is The Best Strawberry Chocolate Yogurt Ever?

The Best Strawberry Chocolate Yogurt Ever is for Dessert.


How Long Does The Best Strawberry Chocolate Yogurt Ever Recipe Take To Prepare?

The Best Strawberry Chocolate Yogurt Ever takes several minutes to prepare.


How Long Does The Best Strawberry Chocolate Yogurt Ever Recipe Take To Cook?

The Best Strawberry Chocolate Yogurt Ever takes several minutes to cook.


How Many Servings Does The Best Strawberry Chocolate Yogurt Ever Recipe Make?

The Best Strawberry Chocolate Yogurt Ever makes 2 servings.


What Are The Ingredients For The Best Strawberry Chocolate Yogurt Ever Recipe?

The ingredients for The Best Strawberry Chocolate Yogurt Ever are:

One 8 oz container fat free Greek yogurt (I use Voskos brand)
One packet Diet Swiss Miss Hot Cocoa
Roughly 6 large frozen strawberries, chopped
1-2 tbsp Hershey's Special Dark Cocoa (5 calories/tbsp)
Splenda to taste


How Do I Make The Best Strawberry Chocolate Yogurt Ever?

Here is how you make The Best Strawberry Chocolate Yogurt Ever:

In a blender or food processor, or with a spatula or whisk, mix together the yogurt, Swiss Miss, cocoa powder, and Splenda. Fold in strawberries, puree if desired. (I pureed some into the yogurt and left some in chunks.) Freeze in popsicle molds for a frozen treat, or keep in the fridge to enjoy soft.Number of Servings: 2Recipe submitted by SparkPeople user ALYSSAGB.


What's The Nutritional Info For The Best Strawberry Chocolate Yogurt Ever?

The nutritional information for The Best Strawberry Chocolate Yogurt Ever is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.0 g

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