Dessert

Chocolate Stuffed Cupcakes- gluten free is for Dessert.

Chocolate Stuffed Cupcakes- gluten free takes 10 minutes to prepare.

Chocolate Stuffed Cupcakes- gluten free takes 30 minutes to cook.

Chocolate Stuffed Cupcakes- gluten free makes 18 servings.

The ingredients for Chocolate Stuffed Cupcakes- gluten free are:

Ingredients for the cupcake batter:
1-3/4 cup millet flour
1/4 cup rice flour
3/4 cup mayonnaise
1/2 cup applesauce, unsweetened
3 large eggs
1-1/2 cup water
.75 tsp baking powder
1/2 cup or more to taste of stevia in the raw
.5 tsp baking soda
1/2 tsp salt, optional

Filling:
3 tbsp whipped cream cheese
1/2 cup walnuts
1 egg
30 pcs Ghiradelli Chocolate 60% Cacao Bittersweet chips

Here is how you make Chocolate Stuffed Cupcakes- gluten free:

Mix together the cake batter ingredients.... Thefilling ingredients mix in a food processer. This is the filling that you drop on top of each cupcake prior to bakingMakes about 18 cupcakes.Pour batter into paper lines cupcake holder about 1/2 full and add a spoon full of the filling. Bake for the 25 minutes ...cool and enjoyBake at 350 for about 25 minutesNumber of Servings: 18Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Chocolate Stuffed Cupcakes- gluten free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 175.5

• Total Fat: 12.2 g
• Cholesterol: 51.6 mg
• Sodium: 122.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

The dietary needs meet for Chocolate Stuffed Cupcakes- gluten free is Gluten Free