Dessert

A.R. Chocolate Intemperance is for Dessert.

A.R. Chocolate Intemperance takes several minutes to prepare.

A.R. Chocolate Intemperance takes several minutes to cook.

A.R. Chocolate Intemperance makes 10 servings.

The ingredients for A.R. Chocolate Intemperance are:

1/2 cup (32g) Dutch process cocoa
1 (192g) shallow cup sugar
3Tbsp instant ClearJel
1/4 tsp salt
1 cup water
2 cups milk
1 cup (6oz) semisweet chocolate chips

Here is how you make A.R. Chocolate Intemperance:

In a medium sized saucepan , whisk together the cocoa, sugar, ClearJel, and salt. Slowly whisk in the water, then the milk. Bring to a boil over medium heat whisking constantly and cook for 2 minutes. Remove from the heat and stir in the chocolate chips, whisking till the chocolate melts. Pour into a bowl and stir occasionally as it cools in order to prevent a skin from forming. Store in the fridge for up to a week. Yield: each serving equals 100 grams.Number of Servings: 10.5Recipe submitted by SparkPeople user ABIGAILRUSSELL.

The nutritional information for A.R. Chocolate Intemperance is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.2

• Total Fat: 8.2 g
• Cholesterol: 3.7 mg
• Sodium: 86.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g