Dessert

Almond Flour-Sugar-free-chocolate crisp is for Dessert.

Almond Flour-Sugar-free-chocolate crisp takes 5 minutes to prepare.

Almond Flour-Sugar-free-chocolate crisp takes 35 minutes to cook.

Almond Flour-Sugar-free-chocolate crisp makes 16 servings.

The ingredients for Almond Flour-Sugar-free-chocolate crisp are:

? 1/2 cup (1 stick) unsalted butter, softened--I would like to try coconut oil next time for a different hint of flavor..and will try less butter next time and maybe add in applesauce or banana, though I don't think it will be as crunchy
? 2 cups almond flour
? 6 tbs. Stevia or Splenda + 2 tbs. brown sugar*--I used all stevia, no brown sugar
? 1/2 tsp. salt
? 1 tsp. vanilla
? 3 tbs. unsweetened cocoa powder
? 1/2 cup semi-sweet or sugar-free chocolate chips (optional)--I did not add any

Here is how you make Almond Flour-Sugar-free-chocolate crisp:

. Preheat oven to 300 degrees. In a large bowl, add the softened butter, almond flour, Stevia and brown sugar, salt, and vanilla. Mix together with a hand mixer or stand mixer until well-combined. Add the cocoa powder (and chocolate chips) and mix until well-combined.2. Line a baking sheet with a non-stick mat or parchment paper. Scoop out batter about 1-2 tbs. (it really depends on how big you want your cookies to be!) at a time and roll into a ball. Place the dough balls on the baking sheet leaving enough space to smash the cookies down. Using the back side of a fork, smash the cookies down so they are about a 1/4 of an inch thick. Bake for about 35-40 minutes. Let cookies cool completely before serving.Notes:- If you want to make these completely sugar-free, replace the brown sugar with two additional tablespoons of the sugar substitute of your choice.- Be careful when handling and storing these cookies. The almond flour makes them extra crumbly!Serving Size: about 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user WANNABESINGER9.

The nutritional information for Almond Flour-Sugar-free-chocolate crisp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.0

• Total Fat: 13.4 g
• Cholesterol: 15.5 mg
• Sodium: 35.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Almond Flour-Sugar-free-chocolate crisp is Gluten Free