Dessert

Best Gluten Free and Sugar Free Chocolate Chip Recipe is for Dessert.

Best Gluten Free and Sugar Free Chocolate Chip Recipe takes several minutes to prepare.

Best Gluten Free and Sugar Free Chocolate Chip Recipe takes several minutes to cook.

Best Gluten Free and Sugar Free Chocolate Chip Recipe makes 40 servings.

The ingredients for Best Gluten Free and Sugar Free Chocolate Chip Recipe are:

1 cup Unsalted Butter
1 cup Splenda
1/2 cup Splenda Brown Sugar Blend
1 ea Egg
2 tsp Vanilla Extract
1 cup Almond Flour
1 cup Coconut Flour
2 tsp Baking Soda
1 tsp Salt
1/2 tsp Xanthan Gum
1 bag Hershey's Sugar Free Chocolate Chips

Here is how you make Best Gluten Free and Sugar Free Chocolate Chip Recipe:

1.Cream butter and Splenda?s together in a mixer with the paddle attachment. Cream until thoroughly combined.2.Add egg and vanilla- beat until incorporated and low speed, turn on high for 2 minutes.3.Add flours, baking soda, salt, and xanthan gum. Mix on low until bairly combined then add the chocolate chips. Mix on low 30 seconds.4.Refrigerate at least 1 hour.5.Preheat oven to 375⁰F.6.Drop 2 tbsp dough on a baking stone and push down with fingers. This will help the cookie to spread out as it bakes.7.Bake 10-12 minutes, rotating the stone halfway through cooking time. Transfer to a cooling rack.Serving Size: Makes 40 CookiesNumber of Servings: 40Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Best Gluten Free and Sugar Free Chocolate Chip Recipe is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 127.1

• Total Fat: 9.0 g
• Cholesterol: 21.1 mg
• Sodium: 131.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

The dietary needs meet for Best Gluten Free and Sugar Free Chocolate Chip Recipe is Low Carb