Dessert

Chocolate Cheesecake-Lowfat Sugar free is for Dessert.

Chocolate Cheesecake-Lowfat Sugar free takes 15 minutes to prepare.

Chocolate Cheesecake-Lowfat Sugar free takes 60 minutes to cook.

Chocolate Cheesecake-Lowfat Sugar free makes 16 servings.

The ingredients for Chocolate Cheesecake-Lowfat Sugar free are:

1 C Graham Cracker crumbs
3 TB Land O Lakes light butter with canola oil, Melted
2 TB Splenda, white
2 8oz pkgs fat free Cream Cheese room temp
1- 8 oz pakg low fat cream cheese room temp
1 1/4 C fat free sour cream
3/4 C *Splenda, white
1/4 C *Splenda Brown Sugar Blend
1/2 C Egg substitute, ( 2 egg equivalent)
6 TB Flour,
2 Tsp Vanilla Extract,
3/4 C Cocoa powder,unsweetened
2 TB Espresso, or strong Coffee
1/4 tsp salt

Here is how you make Chocolate Cheesecake-Lowfat Sugar free:

Crust:Melt butter, add to graham cracker crumbs and 2 TB splenda, stir with fork till mixed. Pat into cooking oil sprayed 9" springform pan ( or any pan you have) set aside.Cheesecake:Mix cream cheeses, sour cream, egg substitute, vanilla, espresso, flour, salt, sugar and cocoa, mix with mixer till smooth and creamy. Pour into pan with graham cracker crumbs smooth out and bake 300 degree oven 1 hour.( or until set ). Turn off oven and let sit with door slightly open 1 hour to cool. Cover and chill until ready to serve. Cut and serve as desired. Good wtih raspberries or raspberry jam on top. This can also be made without the cocoa powder and espresso. Number of Servings: 16Recipe submitted by SparkPeople user BRE_WA1.

The nutritional information for Chocolate Cheesecake-Lowfat Sugar free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.6

• Total Fat: 5.3 g
• Cholesterol: 14.9 mg
• Sodium: 313.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.6 g
• Protein: 9.2 g

The dietary needs meet for Chocolate Cheesecake-Lowfat Sugar free is Sugar Free