Dessert

Chocolate eclair dessert, almost sugar free is for Dessert.

Chocolate eclair dessert, almost sugar free takes 10 minutes to prepare.

Chocolate eclair dessert, almost sugar free takes several minutes to cook.

Chocolate eclair dessert, almost sugar free makes 15 servings.

The ingredients for Chocolate eclair dessert, almost sugar free are:

About 21 full rectangles of graham crackers
2 pkg. sugar free french vanilla pudding mix
2 cups nonfat milk
8 oz. lite cool whip
1 container Pillsbury Sugar Free Chocolate Fudge frosting

Here is how you make Chocolate eclair dessert, almost sugar free:

spray nonstick cooking spray on the bottom of a 9x13 dish.Line dish with graham crackers.With a wire wisk, mix together pudding mix and milk. Stir in 8 oz. lite cool whip. Spread half of the pudding mixture on top of the graham crackers.Add another layer of graham crackers, then spread the remaining pudding mix on top.Top with one more layer of graham crackers. Warm the frosting for about 30-35 seconds in the microwave to make it runny. Pour it over the top layer of graham crackers and spread evenly.Refrigerate for 24 hours to soften the graham crackers. Cut into 15 servings.Serving Size: Makes 15 servings, cut 3x5Number of Servings: 15Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Chocolate eclair dessert, almost sugar free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 223.7

• Total Fat: 9.3 g
• Cholesterol: 0.7 mg
• Sodium: 366.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.3 g
• Protein: 2.5 g