Dessert

Chocolate Pecan Sugar-Free Candy is for Dessert.

Chocolate Pecan Sugar-Free Candy takes 10 minutes to prepare.

Chocolate Pecan Sugar-Free Candy takes 1 minutes to cook.

Chocolate Pecan Sugar-Free Candy makes 16 servings.

The ingredients for Chocolate Pecan Sugar-Free Candy are:

80 grams Lindt 85% dark chocolate
1 TB chopped dry roasted pecans
2 packets Nectresse
5 drops liquid sucralose
1/4 cup coconut oil
2 TB heavy cream
1/8 tsp sea salt

Here is how you make Chocolate Pecan Sugar-Free Candy:

Prepare candy mold with chopped pecans and sea salt. Temper chocolate in microwave; when fully melted, melt coconut oil and pour into chocolate. Stir until fully combined, then add sweeteners and stir again. Finally, add heavy cream and stir until fully combined (no striations of cream visible).Pour chocolate over pecans in mold, filling each hole to the brim. Place in freezer for 10 minutes. Candy will be firm and can be removed from mold. Store in refrigerator, in a ziploc bag.Makes 16 pieces, each 69 calories, 6.7 g fat, 2.2 g carb, 0.8 g fiber (1.4 net carbs), 0.7 g proteinServing Size:16 pieces

The nutritional information for Chocolate Pecan Sugar-Free Candy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.6

• Total Fat: 6.7 g
• Cholesterol: 3.1 mg
• Sodium: 20.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

The dietary needs meet for Chocolate Pecan Sugar-Free Candy is Low Carb