Dessert

Chocolate Shortcake (low sugar) is for Dessert.

Chocolate Shortcake (low sugar) takes 5 minutes to prepare.

Chocolate Shortcake (low sugar) takes 12 minutes to cook.

Chocolate Shortcake (low sugar) makes 6 servings.

The ingredients for Chocolate Shortcake (low sugar) are:

1 cup whole wheat pastry flour
4 T cocoa
1/4 t stevia extract (or other sugar substitute to equal 1/3 cup sugar)
3 T butter flavored Crisco
1/2 c lowfat buttermilk
2 T miniature chocolate chips

Here is how you make Chocolate Shortcake (low sugar):

In a bowl, mix together flour, cocoa and stevia.Cut in Crisco until resembles fine crumbs.Add buttermilk all at once and stir until just incorporated. Add chips and knead lightly to incorporate.Press out to a 1/2" thickness on a cookie sheet sprayed with Pam. Cut into 6 pieces. If you prefer, you may roll out and cut as you would biscuits.Bake 12 minutes at 425°.Split and serve with fresh strawberries and whipped cream or sugar free whipped topping.Number of Servings: 6Recipe submitted by SparkPeople user SELVAGEEDGE.

The nutritional information for Chocolate Shortcake (low sugar) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.6

• Total Fat: 8.1 g
• Cholesterol: 0.8 mg
• Sodium: 22.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g

The dietary needs meet for Chocolate Shortcake (low sugar) is Sugar Free