Dessert

Half Sugar Chocolate Macaroons is for Dessert.

Half Sugar Chocolate Macaroons takes 5 minutes to prepare.

Half Sugar Chocolate Macaroons takes 10 minutes to cook.

Half Sugar Chocolate Macaroons makes 15 servings.

The ingredients for Half Sugar Chocolate Macaroons are:

1 cup white sugar
1/2 cup butter
1 cup coconut
1/2 cup milk
2 cups oats
1/4 cup cocoa
splash of vanilla

Here is how you make Half Sugar Chocolate Macaroons:

1. In a medium saucepan, Melt butter and cocoa first over medium heat. Add milk and sugar. 2. Remove from heat. Quickly stir in coconut and oatmeal3. Drop by spoonful onto waxed paper lined baking sheets. Allow to cool. Keep in refrigerator. Serving Size: Makes 15 large cookiesNumber of Servings: 15Recipe submitted by SparkPeople user EMILYR43.

The nutritional information for Half Sugar Chocolate Macaroons is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.7

• Total Fat: 9.1 g
• Cholesterol: 16.9 mg
• Sodium: 48.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g