Dessert

Low Sugar Double Chocolate Biscotti is for Dessert.

Low Sugar Double Chocolate Biscotti takes 15 minutes to prepare.

Low Sugar Double Chocolate Biscotti takes 30 minutes to cook.

Low Sugar Double Chocolate Biscotti makes 60 servings.

The ingredients for Low Sugar Double Chocolate Biscotti are:

1 1/2 Cups Flour
1/3 Cup Cocoa Powder
1 Cup Splend Granular
1/2 tsp baking powder
1/2 tsp baking soda
6 Large Eggs
Pinch Salt
1 Tablespoon Instant Coffee powder (like Nescafe)
3/4 Cup White Chocolate Chips
3/4 Cup Semisweet Chocolate Chips
Powdered Sugar (for rolling)

Here is how you make Low Sugar Double Chocolate Biscotti:

Preheat oven to 350Mix dry ingredientsStir in eggs (start with 3, then add one egg at a time until dough is firm but not too wet. May not need all 6 eggs as my dough came out a touch too wet for my preference when I used all 6)Seperate dough into four parts. Roll each part into a long log and place on parchment paper-covered baking pan, two logs to a pan, and bake for 15 minutesRemove from oven, cool, and reduce oven temp to 300.Slice into rounds (or on the bias for a more traditional length). I got 60 1/2" rounds.Bake for another 10-15 minutes at 300 until dry/toasted.Number of Servings: 60Recipe submitted by SparkPeople user OBLIVIA.

The nutritional information for Low Sugar Double Chocolate Biscotti is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 49.9

• Total Fat: 2.0 g
• Cholesterol: 22.3 mg
• Sodium: 26.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g