The recipe Reduced Sugar Chocolate Trifle

Made From Scratch Recipes

Reduced Sugar Chocolate Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reduced Sugar Chocolate Trifle!

Reduced Sugar Chocolate Trifle

Reduced Sugar Chocolate Trifle Recipe
Reduced Sugar Chocolate Trifle

What Course Is Reduced Sugar Chocolate Trifle?

Reduced Sugar Chocolate Trifle is for Dessert.


How Long Does Reduced Sugar Chocolate Trifle Recipe Take To Prepare?

Reduced Sugar Chocolate Trifle takes several minutes to prepare.


How Long Does Reduced Sugar Chocolate Trifle Recipe Take To Cook?

Reduced Sugar Chocolate Trifle takes several minutes to cook.


How Many Servings Does Reduced Sugar Chocolate Trifle Recipe Make?

Reduced Sugar Chocolate Trifle makes 12 servings.


What Are The Ingredients For Reduced Sugar Chocolate Trifle Recipe?

The ingredients for Reduced Sugar Chocolate Trifle are:

Pillsbury Sugar Free Devils Food Cake mix
3 eggs
1/2 cup oil
2 boxes Jello Sugar Free and Fat Free chocolate pudding
16oz container of Light Whipped Topping
1 cup of milk chocolate morsels


How Do I Make Reduced Sugar Chocolate Trifle?

Here is how you make Reduced Sugar Chocolate Trifle:

Make cake according to directions, when cool cube. Make pudding according to directions, when set add 2 cups light whipped topping. In a trifle bowl layer dessert with cake, pudding, whipped topping, 1/2 cup chocolate chips, and repeat. Serving Size: Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user R8CHJC.


What's The Nutritional Info For Reduced Sugar Chocolate Trifle?

The nutritional information for Reduced Sugar Chocolate Trifle is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 20.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 237.1 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

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